A Golden Opportunity
In 2022, Middle East Foods made a strategic decision that would reshape our fruit division: the acquisition of 30 feddans (acres) of prime agricultural land dedicated exclusively to cultivating premium mangoes. This marked the beginning of our highly successful IQF Mango export program.
Farm to Factory Excellence
By owning the farms, we gained absolute control over the cultivation process. We immediately implemented rigorous agricultural protocols, culminating in the prestigious ISO and HACCP certifications for our mango orchards. This guarantees that our mangoes are grown safely, sustainably, and completely free from harmful pesticide residues.
Versatility in Processing
We understand that our B2B clients have diverse needs. Therefore, we equipped our facility to process the harvested mangoes into various forms to suit different industries (bakeries, juice manufacturers, retail). Today, we export our premium mangoes as:
- IQF Mango Diced: Perfect for fruit salads and toppings.
- IQF Mango Chunks: Ideal for smoothies and industrial blending.
- Mango Halves: Used in premium desserts and pastry applications.
Locking in the Tropics
Mangoes are delicate. To preserve their intense aroma, vibrant yellow-orange color, and natural sweetness, they are processed and IQF-frozen within hours of being plucked from the tree. The result is a product that tastes as if you just sliced a fresh mango, available 365 days a year.
